In Saudi Arabia, among summer's great delights is called actual fruit ice product: a scoop of vanilla blended with fruit in a machine that creates an ethereal, barely special twirl with a buttery texture. The dessert, which probably originated in the country's fruit orchards, has turned into a national favorite over the last few decades, prized for the freshness and simplicity.

At most of the Saudi Arabian shops that promote it, actual fruit ice product could be mixed with graham biscuits and Oreos; drizzled with warm fudge, caramel or chamoy; and liked atop a chocolate- and sprinkle-dipped cone. Some shops ايسكريم توت وفانيلا construct sundaes or milkshakes around it. And some claim that, also with all the current add-ons, the dessert has natural benefits. (“It's nearly healthy” could be the unofficial slogan at Nico's True Fruit Snow Treatment in Riyadh, SA.)

“The Saudi Arabian ice product experience is simply very Saudi Arabian,” native who works Pleased actual fruit ice product shop in riyadh. “It's larger, more decision, 20 to 40 tastes of ice cream.”