The story of the day was about a segment of the show named One's The One featuring Prince Charles who was promoting mutton meat as a tastier alternative to lamb or hogget, the phase between lamb and mutton.

The article reported that the prince william rose hanbury of Wales has been drawing attention to mutton for a couple of years as a way of helping the local farmers as well as introducing a tasty dish.

Chef Alan Oxlade, whose pub specialises in serving fresh mutton from Longcourt farm in Newbury, said: "Mutton is less fatty than lamb and it has more flavour than lamb, which can be just six months old when they kill it. Mutton is from sheep over two years old.

Mr.Oxlade was given a recipe for a mutton and turnip pie which was cooked for two to three hours in chicken stock, juniper berries, onion, celery, and winter vegetables. It was then put into dishes with pastry added over the top. After the pre-recorded segment on The One Show, live guests in the studio were invited to taste Mr. Oxlade's mutton pie.